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Poultry Hatchery

A hands-on course to mastering incubation, hatching, and chick care for a successful poultry hatchery business.

WHAT YOU WILL LEARN IN THIS COURSE

  • Introduction to poultry hatchery operations
  • Types of hatcheries and their differences
  • Key hatchery equipment and setup requirements
  • How to select and store fertile eggs
  • Understanding egg incubation stages
  • Managing temperature, humidity, and ventilation
  • Egg turning methods and best practices
  • Hatching process and chick care post-hatch
  • Cleaning, disinfection, and biosecurity in hatcheries
  • Common problems and how to troubleshoot them
  • Record keeping and hatchability rate analysis
  • Marketing and selling day-old chicks

COURSE CURRICULUM

Hatchery Foundations
Introduction to Poultry Hatchery Video + PDF
Types of Hatcheries & Their Roles Video + PDF
Basic Terminologies PDF
Egg Selection & Handling
Choosing Fertile Eggs Video + PDF
Egg Collection & Storage Video + PDF
Pre-Incubation Management Video + PDF
Incubation Process
Types of Incubators Video + PDF
Temperature & Humidity Control Video + PDF
Turning Eggs Effectively Video + PDF
Candling & Fertility Checks Video + PDF
Hatching & Chick Care
The Hatching Stage Explained Video + PDF
Handling Newly Hatched Chicks Video + PDF
Post-Hatch Hygiene & Sorting Video + PDF
Biosecurity, Records & Marketing
Hatchery Hygiene & Biosecurity Video + PDF
Record Keeping & Hatch Rate Analysis Video + PDF
Marketing Day-Old Chicks Video + PDF

About This Course

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12 Lessons Included
3 Hours of Video Content
Downloadable PDF Notes
Certificate of Completion
Mobile-Friendly Lessons