Bread Making Bread Making
This training is specially designed to provide a step-by-step, practical guide to making quality white and brown bread from scratch.
WHAT YOU WILL LEARN IN THIS COURSE
- ✓ Difference between white bread and brown (wheat) bread
- ✓ Required ingredients and their roles in bread baking
- ✓ Common equipment and materials used in bread making
- ✓ Proper measurements, mixing and kneading tips in bread making
- ✓ Maintaining proper hygiene in bread making
- ✓ Baking a White Bread
- → Ingredients and measurements
- → Baking procedure
- ✓ Baking a Brown Bread
- → Ingredients and measurements
- → Baking procedure
- ✓ Bread storage guidelines
- ✓ Bread packaging for selling
- ✓ Troubleshooting the common bread baking problems
COURSE CURRICULUM
Introduction to Bread Making
Understanding Bread Types
Video + PDF
Ingredients & Their Functions
Video + PDF
Tools & Equipment Overview
Video + PDF
Preparing and Mixing Dough
Accurate Measuring Techniques
Video + PDF
Mixing & Kneading Best Practices
Video + PDF
Hygiene in Bread Preparation
Video + PDF
Baking Techniques
Baking White Bread
Video + PDF
Baking Brown Bread
Video + PDF
Oven Settings & Monitoring
Video + PDF
Finishing, Storage & Troubleshooting
Storage Guidelines
Video + PDF
Packaging for Commercial Sale
Video + PDF
Troubleshooting Common Issues
Video + PDF