Peanut Butter Making
This Peanut Butter Making Course will teach you how to turn raw peanuts into smooth, delicious peanut butter ready for home or retail use.
WHAT YOU WILL LEARN IN THIS COURSE
- ✓ Introduction to Peanut Butter Production
- ✓ Nutritional Benefits of Peanut Butter
- ✓ Selecting and Sorting Raw Peanuts
- ✓ Roasting and Skin Removal Techniques
- ✓ Grinding and Blending Peanuts into Butter
- ✓ Adding Salt, Sugar, and Other Additives
- → Natural vs Commercial Recipes
- ✓ Tools and Equipment Required
- ✓ Packaging and Labeling of Peanut Butter
- ✓ Storage Guidelines and Shelf-Life
- ✓ Hygiene and Food Safety Practices
- ✓ Starting a Small Peanut Butter Business
COURSE CURRICULUM
Introduction & Nutrition
Overview of Peanut Butter Production Video + PDF
Health Benefits of Peanuts Video + PDF
Peanut Selection & Roasting
Choosing Quality Peanuts Video + PDF
Sorting & Cleaning Video + PDF
Roasting Techniques Video + PDF
Processing into Butter
Removing Skins Effectively Video + PDF
Grinding and Blending Methods Video + PDF
Texture and Consistency Tips Video + PDF
Recipes and Additives
Salted and Sweetened Variants Video + PDF
Natural vs Commercial Styles Video + PDF
Packaging & Storage
Jar Selection & Sealing Video + PDF
Labeling for Retail Video + PDF
Shelf Life & Storage Conditions Video + PDF
Business & Safety
Hygiene Practices & Food Safety Video + PDF
Starting a Small Peanut Butter Business Video + PDF