Broiler chickens Broiler chickens
A practical course to raising fast-growing broiler chickens and building a profitable meat production business.
WHAT YOU WILL LEARN IN THIS COURSE
- ✓ Introduction to Broiler Chicken Farming
- ✓ Benefits and Profit Potential of Broiler Production
- ✓ Selecting the Right Broiler Breeds
- ✓ Setting Up Proper Housing and Equipment
- → Space requirements and ventilation
- → Lighting and temperature control
- ✓ Feeding and Nutritional Management
- → Starter, grower, and finisher feed
- → Water management
- ✓ Broiler Health and Biosecurity
- → Common diseases and their control
- → Vaccination schedule
- ✓ Monitoring Growth and Performance
- ✓ Harvesting and Processing Broilers
- ✓ Marketing and Selling Broiler Chickens
- ✓ Record Keeping and Cost Analysis
- ✓ Common Challenges and How to Overcome Them
COURSE CURRICULUM
Introduction to Broiler Farming
Overview of Broiler Chicken Production
Video + PDF
Advantages & Economic Potential
Video + PDF
Choosing the Right Breed
Video + PDF
Housing & Equipment
Coop Design & Space Requirements
Video + PDF
Lighting, Heating & Ventilation
Video + PDF
Equipment Setup & Maintenance
Video + PDF
Feeding & Nutrition
Phases of Broiler Feeding (Starter to Finisher)
Video + PDF
Feed Formulation Basics
Video + PDF
Clean Water & Feeding Schedules
Video + PDF
Health Management & Growth Monitoring
Vaccination Schedule & Disease Control
Video + PDF
Biosecurity Measures
Video + PDF
Weight Tracking & Performance Evaluation
Video + PDF
Harvesting, Marketing & Profitability
Signs of Market Readiness
Video + PDF
Harvesting & Processing Techniques
Video + PDF
Selling to Local & Bulk Buyers
Video + PDF
Record Keeping & Cost Management
Video + PDF